Black Pepper 90g (Rs. 445)

An essential ingredients in so much cooking, you simply shouldn’t be without them. Black Pepper is produced from the still-green unripe berries of the plant. The berries are cooked briefly in hot water, both to clean them and to prepare them for drying. The heat ruptures cell walls in the pepper, speeding the work of browning enzymes during drying. The berries are dried in the sun or by machine for several days, during which the pepper around the seed shrinks and darkens into a thin, wrinkled black layer. Once dried, the spice is called black pepper. You can buy these online from MAK Foods.

Black Pepper - The King of Spices

Product Overview

Elevate your culinary experience with our premium Black Pepper from Mak Dry Fruits. Known as the "King of Spices," black pepper is valued for its bold flavor and versatile use in a variety of dishes.

Product Features

• Bold Flavor: Our black peppercorns deliver a robust and pungent flavor with a hint of citrus, enhancing the taste of any dish.

• Aromatic Spice: The rich aroma of black pepper adds depth and complexity to your cooking.

• Versatile Use: Perfect for seasoning, marinating, and garnishing a wide range of recipes.

Sourcing and Quality

At Mak Dry Fruits, we ensure that our black pepper is sourced from trusted suppliers who adhere to the highest quality standards. Our peppercorns are carefully selected, dried, and packed to retain their natural flavor and aroma.

Packaging

Our black pepper is available in convenient packaging that preserves its freshness and ensures ease of use:

• Airtight Sealed Packs: Keeps the peppercorns fresh and aromatic.

• Available Sizes: Choose from a variety of sizes to suit your needs, whether for home use or in professional kitchens.

Storage Instructions

To maintain the freshness and potency of black pepper, follow these storage tips:

• Airtight Container: Store in an airtight container to protect from moisture and air.

• Cool, Dry Place: Keep in a cool, dry place away from direct sunlight.

• Whole and Ground: Whole peppercorns can be stored for up to two years, while ground black pepper should be used within six months for optimal flavor.

Historical Significance

Black pepper has a rich history and has been a valuable commodity in trade for centuries. Its use dates back to ancient civilizations, where it was prized for its flavor and medicinal properties.

Product Specifications

• Type: Whole Black Peppercorns

• Origin: Premium quality sourced from trusted regions

• Shelf Life: Up to 2 years (whole peppercorns)

Enhance Your Culinary Creations

Experience the premium quality and bold flavor of Black Pepper from Mak Dry Fruits. Perfect for adding a kick to your favorite dishes, our black pepper is a must-have spice in every kitchen. Elevate your cooking and savor the rich, aromatic taste of our top-quality black peppercorns.