Cinnamon 60g (Rs. 90)

It’s the purest form of cinnamon you can find hence the term ‘True.’ It has an unbeatable warming flavor that compliments both sweet and savory dishes. Add to baking and cooking for meals. You can buy cinnamon online from MAK foods.

Benefits of Adding More Cinnamon to Your Food

For many individuals, of course, it’s considered to be their favorite spice, which they like to add to their coffee, cinnamon rolls, apple pie, and even hot chocolate. People at times associate several memories with its strong scent as that is the most powerful thing that enhances the smell of your food.

Discover the Warm and Aromatic Cinnamon from Mak Dry Fruits

What is Cinnamon?

Cinnamon is a widely cherished spice obtained from the inner bark of trees belonging to the Cinnamon genus. Known for its sweet and woody aroma, cinnamon has been valued for centuries across various cultures. There are two main types of cinnamon: Ceylon (true cinnamon) and Cassia, each with its own distinct characteristics.

Unique Characteristics

• Aromatic Profile: Cinnamon offers a warm, sweet, and slightly spicy fragrance that is easily recognizable and widely appreciated.

• Varieties: Ceylon cinnamon is known for its mild, sweet flavor, while Cassia cinnamon provides a stronger, more robust taste. Both varieties have their own unique applications and are treasured in different ways.

Sourcing and Quality

At Mak Dry Fruits, we are dedicated to providing only the highest quality cinnamon. Our cinnamon is sourced from reputable suppliers who adhere to stringent quality standards. We ensure that each batch is carefully selected, dried, and packed to retain its natural aroma and flavor. We offer both Ceylon and Cassia cinnamon to cater to diverse preferences.

Tips for Storage

Proper storage is essential to maintain the freshness and potency of cinnamon. Here are some tips:

• Airtight Container: Store cinnamon in an airtight container to protect it from moisture and air.

• Cool, Dry Place: Keep the container in a cool, dry place away from direct sunlight to preserve its aroma and flavor.

• Shelf Life: Ground cinnamon should be used within six months for optimal flavor, while cinnamon sticks can last up to a year when stored properly.

Historical and Cultural Significance

Cinnamon has a rich history and has been used since ancient times. It was once considered more valuable than gold and was a highly prized commodity in trade. Today, cinnamon continues to be an essential spice in various cultures around the world, symbolizing warmth and comfort.

Experience the timeless aroma and flavor of high-quality cinnamon from Mak Dry Fruits. Our commitment to quality ensures that you receive the best cinnamon for your needs, adding a touch of warmth and tradition to your collection.