Green Cardamom 50g (Rs. 695)

The Aromatic Splendor of Green Cardamom from Mak Dry Fruits

What is Green Cardamom?

Green Cardamom, also known as Elettaria cardamomum, is a highly prized spice known for its intense aroma and versatile culinary uses. It is native to the Indian subcontinent and is often referred to as the "Queen of Spices" due to its rich flavor profile.

Flavor Profile

Green Cardamom pods contain small, aromatic seeds that offer a complex flavor profile characterized by a blend of citrusy, minty, and spicy notes. The seeds are often ground to release their intense fragrance and used in both sweet and savory dishes.

Culinary Uses

• Enhancing Flavors: Green Cardamom adds depth to desserts like rice pudding, cakes, and cookies.

• Infusing Beverages: It enhances the flavor of teas, coffees, and traditional Indian chai.

• Spicing up Savory Dishes: Used in curries, stews, and rice dishes to impart a unique aroma and taste.

Health Benefits

• Digestive Aid: Green Cardamom is known for its digestive properties and is often chewed after meals to freshen breath and aid digestion.

• Antioxidant Properties: It contains antioxidants that help combat free radicals and promote overall health.

Sourcing and Quality

Mak Dry Fruits sources premium Green Cardamom pods from trusted suppliers known for their commitment to quality and sustainability. Our pods are carefully selected to ensure freshness and potency, preserving the spice's natural aroma and flavor.

Tips for Storage

To preserve its freshness and flavor, store Green Cardamom pods in an airtight container in a cool, dry place away from sunlight.

Culinary Inspiration

Explore new culinary horizons with Green Cardamom from Mak Dry Fruits. Whether you're creating traditional dishes or experimenting with modern recipes, our Green Cardamom will elevate your cooking to new heights.